LIFTING SPIRITS


We search the seven seas for new and old favourites. From London to Launceston, we’ll bring you best the world has to offer.


Yarr if it be rum, you be truly after ~ this is the place to find many a palette’s treasure.


With a love of Gin and Rum we certainly have a penchant for whisky, we try to cover the many areas of the globe it is made.

RUM

  • Foursquare 2005, Barbados - 59%

     

    • Price$20
    RUM OF THE MONTH -

  • Santa Teresa 1796, Venezuela - 40%

    • Price$13

  • Ron Zacapa Centenario XO, Guatemala ~ 40%

     

    • Price$22

  • Dark Matter, Scotland - 40%

    • Price$12

  • Pusser's British Navy Rum, Guyana & Trinidad ~ 40%

    • Price$13

GIN

  • Lawrenny 1818 Settlers Gin, Tasmania ~ 52%

    Fever Tree Indian Tonic with Orange Zest

    • Price$13
    GIN OF THE MONTH -

  • Deaths Door, USA - 47%

    Fever Tree Indian Tonic with Dehydrated Apple

    • Price$17

  • Ink Gin, NSW - 43%

    Fever Tree Mediterranean Tonic with Dehydrated Lime

    • Price$14

  • Lyrebird, SA - 42%

    Fever Tree Mediterranean Tonic with Dehydrated Lemon

    • Price$14

  • London No. 3

    Fever Tree Indian Tonic with Dehydrated Lemon & Juniper

    • Price$14

  • Lyrebird, South Australia ~ 42%

    Fever Tree Mediterreanean Tonic with Dehydrated Strawberry/Dehydrated Lemon

    • Price$14

WHISKY

  • Old Rip Van Winkle 10yo + Pappy Van Winkle Barrel Aged Cigar

    • Price$80
    BREAK EVEN BOTTLE -

  • Starward Wine Living Cask

    • Price$13

  • Nikka From The Barrel

    • Price$14

  • Balvenie 14 Caribbean Cask

    • Price$16

  • Millstone 100 Rye

    • Price$17

  • Jameson Caskmates Stout Edition

    • Price$11

FOOD

  • ALL NIGHT MENU

  • A Pirates Life For Cheese

    Your choice of 3 or 5 cheese served with dried fruits, quince paste, lavosh

    • Price$28
    • Price$42
    3 Cheese5 Cheese

  • 'Sea Pigs'

    Sausage Rolls made from scratch with our home made tomato & shiraz chutney

    • Price$12

  • Chicken liver pate, pickles, toasted brioche

    • Price$14

  • Croque Monsieur

    2 Cheese $10 | 3 Cheese $12 | 2 Cheese & Leg Ham $12

    • Price$10-12

  • Chefs Mixed Olives

    • Price$8

  • Commodores Nuts

    • Price$6

  • Kale & yeast popcorn

    • Price$5

  • Puffed pork skin, saltbush & vinegar

    • Price$7

  • KITCHEN MENU

  • Baby Squid

    Stuffed with ginger, pork & bone marrow, nahm jim, herb salad, puffed rice

    • Price$14

  • 'Sea Dog'

    Crab and bonito sausage, mini brioche bun, kewpie, pickled cucumber & seaweed
     

    • Price$14

  • Tempura Mushrooms

    with white ponzu & wasabi mayo
     

    • Price$12

  • Crispy Chicken Wings (5)

    with carob, tamarind & mountain pepper glaze
     

    • Price$10

  • Smoked Short Rib Nuggets (7)

    with kimchee ketchup - mae in collaboration with 'The Smoking Joint'

    • Price$14

  • Fries

    Sweet Potato $10 | Haloumi $12

    • Price$7-12

  • Deep Fried Ice Cream

    with whiskey caramel

    • Price$6

  • Eaton Crows Nest Mess

    Deep fried ice cream, pop corn, black garlic fudge and whiskey caramel

    • Price$12

  • 'The Plank'

    Walk the plank with a matey or lover. Daily selection from our chef to share

    • Price$55

WINE

  • Red

  • Ottelia

    Cabernet Sauvignon 2013, Coonawarra, SA

    • Price$13
    • Price$55

  • Gatch Wines

    Dry Red 2017, Barossa, SA

    • Price$11
    • Price$47

  • Unico Zelo

    Dolcetto 2017, Clare Valley, SA

    • Price$11
    • Price$47

  • White

  • Urban Winery Project

    White #4, Leabrook, SA

    • Price$10
    • Price$42

  • Rosé

  • Hustle & Vine

    Rose, Adelaide Hills, SA

    • Price$10
    • Price$44

  • Sparkling

  • Maison Mumm

    Petit Cordon Brut

    • Price$10
    • Price$42